Histories of algorithms: Past, present and future

Por • 29 ago, 2021 • Sección: Crítica

Maarten Bullynck

Université Paris 8, France

 The book under review, first published some twenty years ago, is the product of a group of French historians of mathematics: Jean-Luc Chabert, Evelyn Barbin, Michel Guillemot, Anne MichelPajus, Jacques Borowczyk, Ahmed Djebbar et Jean-Claude Martzloff. An English translation by Chris Weeks was published by Springer in 1999 (Chabert et al., 1999) and a second French edition is now available and will be reviewed here. It was at the time of its first appearance—and is still— the sole book-length study of the history of mathematical algorithms. Therefore this second corrected and extended edition of the French original is most welcome.

 The original edition of Histoire d’algorithmes was published at a time of developing interest in the history of algorithms within the mathematics community and it was, in part, conceived for use in the mathematics classroom. The historical range of the book is impressive; from Ancient Mesopotamia and Egypt to modern computer developments, this volume endeavours to forge a history of mathematics through highlighting the role of algorithms. The book contains 15 chapters and closes with short biographies of the authors discussed and a general index. Each chapter opens with a general overview that introduces the reader to the chapter’s topic. The topic is illustrated and developed through a series of excerpts taken (or translated into French) from the original, historical documents. The text is always followed by a rewriting in terms of elementary modern mathematics and by some analysis and posthistoire of the algorithm. While the main text of the book has been largely kept as it was in the first edition, this more recent posthistoire has been updated for this second edition. Sigue en…

HAL Id: halshs-01215943

https://halshs.archives-ouvertes.fr/halshs-01215943

Submitted on 15 Oct 2015

https://halshs.archives-ouvertes.fr/halshs-01215943/document

Post to Twitter

Escribe un comentario